Vegan No Bake Chocolate Strawberry Tart

gluten-free-vegan-no-bake-strawberry-chocolate-tart-600x900

vegan no-bake strawberry chocolate tart

Ingredients:

cookie crust
1 {6.3 oz.} package Enjoy Life chocolate chip crunchy cookies, crushed
2 tablespoons coconut oil, melted
chocolate ganache
1 1/4 cups So Delicious full-fat culinary coconut milk
2-3 tablespoons cane sugar or coconut sugar
1 {9 oz.} package Enjoy Life dark chocolate morsels
1 teaspoon pure vanilla extract
2 cups fresh strawberries, sliced

 

Directions:

  1. Prepare 9-inch round or rectangle tart pan by spraying with nonstick cooking spray.
  2. In food processor or blender, blend cookies until crumbs form. Add melted coconut oil to cookie crumbs and mix until combined.
  3. Press cookie mixture into tart pan and up sides. Place in freezer to set, until ready to use.
  4. In medium saucepan, add coconut milk and sugar. Over medium-low heat, stir until coconut milk is hot and sugar is dissolved {about 5 minutes}.
  5. Remove from heat and pour over chocolate morsels in separate bowl. Add vanilla. Stir until chocolate is melted and mixture is smooth.
  6. Pour chocolate ganache into chilled cookie crust. Allow to cool 15-20 minutes. Top with sliced strawberries.
  7. Place tart in refrigerator to chill, 1-2 hours. Slice and serve.

 

No Bake White Chocolate Velvet Cake

White-Chocolate-Velvet-Pie-raspberry-85c

No Bake White Chocolate Pie

Ingredients:

1 Ready Made Oreo Crust

1 1/2 cups white chocolate chips

8 ounces cream cheese, room temperature

1 teaspoon vanilla extract

1 cup heavy whipping cream

Directions:

  1. In a microwave safe dish, place white chocolate chips. Heat on high in microwave for 1 minute. Remove from microwave and stir until chips are completely melted, heating an additional 15 seconds if needed. Let cool to room temperature.
  2. In a large bowl, beat whipping cream with hand mixer on medium speed until peaks form and hold shape, being careful not to over beat. Set aside.
  3. Combine melted white chocolate chips, cream cheese and vanilla extract until smooth. Fold in whipped cream. Once fully incorporated, spoon mixture into Oreo crust.
  4. Refrigerate 2-3 hours before serving.

 

No Bake Oreo Pie

No Bake Oreo Pie

No Bake Oreo Pie_

Ingredients:

Oreo Crust:
1 package oreos
1 stick butter, melted
Filling :
two, 8 oz packages of cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
12 oreos, chopped
1 container Cool Whip (8 oz), thawed
Chocolate Ganache :
1 & 1/2 cup chocolate chips
1/2 cup heavy whipping cream
Topping :
Oreos, some cut in half, others chopped

Directions:

Oreo Crust :
Process the oreos in a food processor until fine crumbs remain. In a large bowl, combine the crushed oreos with the melted butter. Press this mixture evenly into a 10 inch pie pan. Place in fridge until ready to use.
Filling :
In a large mixing bowl, beat the cream cheese with an electric mixer until well blended. Add the powdered sugar and vanilla extract, beat again.
Mix in the the chopped oreos and cool whip and stir with a spatula until mixed. Spread this mixture on the crust and place in the freezer for 30 minutes.
Chocolate Ganache :
Place chocolate chips in a medium heat-proof bowl.
In a small pot over low heat, heat the heavy cream until just before boiling.
Pour the heavy cream over the chocolate chips. Allow the mixture to stand for 1-2 minutes.
Use a spatula to stir the mixture until smooth.
Allow the ganache to come to room temperature before adding it to the pie.
Topping :
Before the chocolate hardens, add the oreos to the top. Start by adding the halved oreos around the edges, placing them as close or as far apart as you want. Then add chopped oreos to the center of the pie.
Cover the pie with tinfoil and return to the freezer or fridge for 1-2 hours. Before serving, remove the pie from the freezer and let it sit for a few minutes to make cutting it easier. Cover and freeze or refrigerate any leftovers.